Wild game rockford ill

The farms all follow the same philosophy of free-roaming animals , grass or natural feed , and zero hormones, antibiotics, or steroids.

Although the bulk of Farm Foods offerings center around beef, poultry, and pork, the company does offer some farmed game meats as well.

A key feature of the catalog is the ability to shop by farm. The usual shipping schedule indicates orders placed by Sunday will most likely be delivered by mid-week. Fossil Farms partners with over small family farmers to offer a large assortment of animal proteins. The animals this company sources are either hunted in the wild or responsibly raised on farms and frozen for delivery to your doorstep.

Fossil Farms promises farmed animals are never given antibiotics, steroids, or hormones. Originally an ostrich farm, Fossil Farms offers a wide variety of products in its catalog, including bison , venison , and wild boar. Most proteins are available as whole birds, steaks, ground meats, tenderloins, stew meat, premade burger patties , and sausages to meet a variety of cooking needs. Fossil Farms also sells sampler packs, which is a great way for newbies to try several new protein sources at once.

The starter pack includes alligator tenderloin, squab, duck burgers, venison or bison steak, ostrich steaks, and elk or venison medallions. Omaha Steaks is known for sourcing high-end, grass-fed steaks.

As a bonus, you can sign up for a subscription to receive regular orders. It also has an extensive selection of prepared jerky and sausages in an assortment of meats and flavors and not to mention cheese for a one-stop-shop. Jerky is available in wild boar, ostrich, venison, kangaroo, elk, and alligator, and sausages are available in buffalo, pheasant, rabbit, wild boar, and venison.

You can find steak cuts from wild boar, venison, elk , bison ribeye, and bison New York strip in one convenient package shipped frozen to your doorstep. These snacks are perfect for anyone with a busy, active lifestyle who needs individually portioned, high-protein snacks to take on the go. The company's wild game trail sticks and jerky are lightly smoked, blended with either pork or beef, and available in duck, elk, venison, wild boar, alligator, bison, and pheasant.

Broken Arrow Ranch, based out of Texas, offers a variety of combination packages that provide enough game meat to prepare several family-sized meals. Game meat offerings include wild boar, wild and farmed venison, and quail. Broken Arrow Ranch also features a collection of free recipes by protein source to help you choose what to cook with all that meat. Cavendish Game Birds supplies many high-end restaurants around the country with its specially bred quail and pheasant.

The quail, in particular, has been bred to be larger and meatier than conventionally raised quail. You can find the game birds available whole, butterflied , or as familiar poultry cuts, like breasts, legs, and thighs. The site even sells fresh quail eggs.

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Are you struggling to decide between a traditional bow, a compound bow or a crossbow? The recent growth of mobile bowhunting tactics and a surging demand for portable, lightweight treestand alternatives are making bowhunters ask if…. Irish Grove Farms is situated in beautiful north-central Illinois, only 7 minutes south of the Wisconsin border. Irish Grove Farms, Inc. E-mail: jackie.

Jake's Country Meats is a 6th generation family farm dedicated to becoming "Your connection to Your Food. Our farm is Animal Welfare Approved and we strive to preserve and better the land for future generations. We sell our products all year-round through on-farm sales, farmers markets, stores, distributors, and restaurants. We work closely with our customers to bring you high quality products every single time you buy. We offer bundle packages with bulk discounts for our CSA and we also sell products by the individual cut.

Email or call us for more information. E-mail: jakescountrymeats gmail. Johnson Buffalo Farm is operated by Ryan Johnson. The Buffalo Farm began when we got our first two buffalo on September 11, We decided to name them the twin towers. Little did Ryan know that a year and a half later he would be serving in the Marine Corps in Iraq. Shortly after returning to the states he began breeding them and selling the meat to friends and acquaintances.

Parents Dave and Suzy Johnson own the farm and help with the operation. The farm is located in Hoopeston, IL, about 50 miles northeast of Champaign, or 25 miles north of Danville. Buffalo is America's original red meat. They are high in protein, low in cholesterol, calories and fat.

Our buffalo are raised on high quality pastures and supplemented with hay in the winter. They are never given antibiotics or steroids, or implanted with growth hormones. No animal is confined to a building or feedlot. The buffalo are taken off the farm to be processed and packaged at a licensed USDA inspected facility. The meat is frozen and sold in whole, half, quarter, or individual cuts.

Please call in advance. Joy-of-Illinois Farm is a small family farm that offers limited quantities of a wide variety of products including pork from American Guinea Hogs and Kunekune Hogs ; Katahdin lambs , Saanen goat kids, Freedom Ranger meat chickens , free-range eggs , Muscovy ducks , and LEGAL natural, unprocessed raw goat milk. There are now six farms in Illinois who have earned their raw milk permits from the Illinois Department of Public Health, and we are the newest one.

Large animals can be sold live for the buyer to process himself off our farm, or we can truck the paid-for animal to our local meat locker. The customer pays the locker separately and picks up the frozen meat there. We serve many international customers. Our animals are humanely raised on pasture and are free of synthetic hormones and antibiotics. Call or text: E-mail: joyofillinois yahoo. Kinwood Farm is a fifth-generation family farm in northwestern Illinois.

Our goal is to lovingly raise food and products that nourish the land and its people. We offer:. We deliver to your home near our drop off locations, which include the areas of Wheaton, Elburn, DeKalb, Sterling, Prophetstown, Cambridge, and the Quad Cities for now! Meat is sold as individual cuts and bulk. We offer bulk discounts and payment plans. Our animals are moved daily to fresh pasture loaded with nutrient-rich forbs, legumes, and grasses, a practice called adaptive grazing. Our hope is to restore our community, health, and soils, and we appreciate you partnering with us.

Stop by our website to order products, check out events, classes, and tours, and sign up for our newsletter. IL E-mail: kinwoodfarm gmail. We have a small herd of mostly angus beef cattle. We pasture them on a rotational system, moving them to a new paddock every day, and hay in the winter. We finish our beef on grass which takes longer than conventional beef, for us about 27—29 months. Our beef is processed at a local facility. We sell quarters, halves, wholes, and ground beef, mostly in the summer and fall.

We raise and process pastured meat chickens on farm. We use the Joel Salatin style moveable shelters, and provide our chickens fresh pasture every day. Customers pick up their dressed chickens fresh on specific dates in the summer and fall when we process. Teddy Kauffman, specific questions related to beef. Ben Kauffman, questions about pastured broilers. Phone: Chuck ; Teddy ; Ben E-mail: kauffman libertyridgefarmwi. Website: libertyridgefarmwi.

The Log Cabin Ranch is a third-generation family farm in Southern Illinois striving to humanely raise happy, healthy animals and to regenerate our land one bite of grass at a time—all to create a better and healthier eating experience for your family and mine.

I bought my first two cows when I was For the first several years I sold my calves at the sale barn, weaning them at six months old, vaccinating them, and feeding grain.

In I began to look for a better way to raise our beef. These practices are:. Today our herd includes a mix of Red Devon, a heritage breed known for their docility and superior finishing on grass, and black Angus. We breed our cattle for traits that will help them finish on grass and naturally fight disease and parasites. They graze green pastures filled with forbs, legumes and grasses. During the winter we feed them hay raised on our farm. As we plant more pasture and cover crops our erosion has stopped and we are seeing songbirds return.

We love to see the birds in our pasture; they are our pest control, eating bugs and fly larvae. Come visit our farm, see the cattle for yourself, and pick up your grass-finished steak. For more information on our farm and beef or to place your order, contact us through our website and please take time to sign up for our newsletter. E-mail: david thelogcabinranch.

Loony Acres is a family-owned and operated farm in the far NW suburbs of Chicago. We are within a half hour of the Wisconsin border. We farm utilizing sustainable methods but are non-certified organic at this time. We offer pasture-raised poultry , free range eggs and locally grown vegetables. Our animals are drug-free, meaning we use no growth hormones or antibiotics. Our poultry and eggs are naturally grown and treated humanely. Our pasture-raised chickens and turkeys are happy and receive lots of sunshine, fresh air and plenty of natural food they find in the pasture.

They receive certified organic feed 2x per day. The chicken tractors are moved on a daily basis or more if needed. Our vegetable produce is grown chemical-free — no pesticides or herbicides are used on our farm. We use certified organic and heirloom seeds and are proponents of seed-saving. We practice crop rotation within the season and for our cover crops. Our children operate a bake stand and offer a variety of baked goods and homemade organic lemonade. Please contact us for product availability and hours of operation.

Connect with us on Facebook and Twitter LoonyAcres. E-mail: loonyacres gmail. McCluskey Brothers put the steak in your burger! We're grassfed beef producers, and when we grind our burger, we grind all the cuts but two ribeye, tenderloin. Think ground sirloin plus. It's a burger beyond anything you've ever tasted. Just as important, our farm is committed to making the planet a better place. We rotationally graze our cattle, frequently moving the livestock from pasture to pasture.

Roots grow deeper, soils recycle more carbon, plants grow stronger, there's less rain run off and less soil erosion. Biodiversity is enhanced. All with the help of cattle doing what nature has always intended: graze grass. We choose rotational grazing for a reason. Continuous grazing — giving cattle continuous access to the same pasture for the entire season — actually damages the pasture, weakens the plants and diminishes soil health.

And that's the way we farm. We're growing wholesome, healthy, flavorful food with sunshine, grass, and the rich organic soils of Shillelagh Glen Farms. Try McCluskey Brothers' grassfed beef and cheese , and maple syrup.

Inquiries about beef shares quarters or halves welcome. Yes, we ship! E-mail: mccluskeybros gmail. Farming is our lifestyle, and we strive to work in harmony with nature as we raise quality products for ourselves, our friends, and neighbors. We have mostly black cattle, a mix of Angus and Hereford breeds that are well suited to this environment and have a proven record of quality.

Our cattle are pastured using an intensive rotational grazing strategy that allows them to always have access to the most nutritious plants and allows the native flora to replenish. We never feed corn, we never use hormones, and we never use antibiotics as prophylaxis. Our animals are very healthy out in their natural environment and very rarely need any sort of veterinary treatment.

The only dietary supplement we provide is in the form of salt and mineral licks. We are also currently taking reservations for quarters, halves or whole beef and we have trips to the butcher planned every month.

We also raise pastured Berkshire pork and have half and whole hogs available each fall. We will also have pork to sell by the pound while supply lasts.

Contact us at info mcgrealfamilyfarm. E-mail: info mcgrealfamilyfarm. Find us on Facebook mcgrealfamilyfarm. Allan Sexton, a retired holistic veterinarian with a life-long interest in nutrition and health, started the farm with wife Jeanne originally to provide good healthy food for their five children and growing number of grandchildren. They searched for the best farmland they could find for their idea of an organic farm that would raise grass-fed beef, pastured chickens and eggs, as well as Allan's large garden and orchard.

They found it in Bureau County, Illinois. Jeremy and Cherie House joined them a few years later. Jeremy farmed and dairied with his father and Cherie was a junior high school physical education teacher and coach. They now live on the farm and have three children to add to the population of well-nourished farmers here. We are committed to the idea of food that is not only organic free of chemical, pesticides, herbicides, etc.

We are constantly working to enhance and re-mineralize the soils that feed the plants that feed the animals that feed you, the consumer. We think of food as medicine and work toward that end. Check our delivery locations into the Chicagoland area, central Illinois and the Quad Cities on our website. E-mail: jeremy meadowhavenfarm. Mint Creek Farm is located 80 miles south of Chicago, an island of perennial pastures in the midst of corn and soybean fields.

We produce grassfed lamb, beef, boar, goat, pork, turkey, chicken, honey , and eggs on our organically certified acres.

We rotationally graze our pastures to help build our soil, capture carbon, and prevent erosion. Grazing provides exercise and a nutritious diet for our livestock. We also feed kelp as a supplement to give our livestock a good balance of trace minerals. Our pigs and poultry are raised on pasture and offered organic feed which we source locally and mix on farm in small batches.

Most of our products are available year-round. On Wednesdays throughout all seasons, we deliver in Chicago, Oak Park, or Evanston city limits with our own weekly delivery service. We can also offer pickups points listed on our website or ship to you via UPS. We sell individual cuts of meat as well as whole and half animals beef, pork, boar, lamb, goat, turkey, chicken.

CSA meat and egg shares 5 or 10 pounds of assorted meats per month are also available. Visit our website for locations and times. E-mail: csa mintcreekfarm. Muller's Lane Farm is a unique experience in the old homestead way of life. We are rich in tradition and still farm our hayfield using Belgian draft horses and steel-wheeled machinery.

Our fresh non-certified organic produce and herbs are available at the Rock Falls Farmer's Market on Saturdays and always at the farm throughout the spring, summer, and fall. While at the farm you can get a glimpse of the Milking Devon ox or a wide variety of rare heritage chickens, turkeys and geese strolling around the barnyard and acreage.

The poultry is available from day-old chicks to ready-for-your-oven. We also offer pastured-poultry eggs both brown and white and honey. Contact us to raise your grass-fed beef, pastured pork , free-ranged poultry or rabbit for your freezer. Products can be picked up at the farm or from the processor. Muller's Lane Farm has fresh and dried herbs and vegetables for sale.

These soaps and salves are found in area stores, but can also be bought directly from the farm or through mail order. The apple orchards have been supplemented with cherry, plum and peach trees in addition to the grape vines. We hope to have our first cherries, plums and peaches in ! E-mail: mullerslanefarm gmail. Nadig Family Farm is located in Rochelle, Illinois. We offer grass-fed beef, lamb, and organically fed pastured pork. Our livestock and land are cared for in synergy with natural design.

Under this simple premise, the animals and pasture are allowed to flourish, producing ideal results. The food's flavor and quality are authentic homegrown and are not available at your local super mart. Note to fiber enthusiasts: We offer prepared fibers and yarns, including merino and angora. E-mail: nadigfamilyfarm gmail.

Naomi's is a small, woman-owned farm in Bremen, Indiana—close to South Bend, Warsaw, Elkhart, Valparaiso, Peru and two hours from Indianapolis, West Lafayette and Chicago—and willing to deliver larger orders directly to you! My beef and lamb are raised from birth at my small family farm and all have free range of the fields with their mother so that each animal is raised with the proper nutrition and love, making for the most delicious meat available. I also have free-range whole pastured chicken and raw honey.

The chicken is available each summer via pre-order. Pastured eggs and honey are available year round. My egg customers consistently tell me I have the best eggs around. I do not use antibiotics, hormones, steroids, vaccines, herbicides, or pesticides. My chickens are offered non-GMO corn to supplement their diet during the winter months.

I am not certified organic, but am applying regenerative farming practices to build soil, provide a haven for wildlife, sequester carbon and do my part to help climate change and save the world! E-mail: naomienamorado hotmail. Nettle Creek Farm and Pantry is a very small operation where we raise wholesome food for our own family and have some to sell.

We never use antibiotics, growth hormones, herbicides, pesticides, or artificial fertilizers. We have non-GMO corn rations for the chickens and pigs pork , which includes some soybean meal. The broilers that we raise each spring and fall, are on grass from 3 weeks to processing at about 8 weeks.

Aside from milk, whatever we have available is listed on our website: www. Milk is usually available, but not for purchase through the website. E-mail: info nettlecreekfarmandpantry. Our farming methods focus on what is best for the animals and ecosystem. We raise our pigs as true to their nature as we can, giving them large paddocks with room to run and a variety of feeds from which to choose.

Our Tamworths and Berkshires graze and root in pesticide- and herbicide-free pastures. Their diet includes non-GMO and organic feeds as well as windfall apples and garden leftovers of squash, melons, and brassicas. They do not receive antibiotics. We move our pigs regularly to give them the freshest pastures while previous paddocks recover.

We let our animals forage woodland paddocks in the fall where they eat acorns and hickory nuts like their wild kin. Doing our best by land and livestock rewards the eater with a redder, richly flavored pork.

We sell whole and half hogs as well as pound variety boxes and individual cuts. On farm sales and visits by appointment. E-mail: ryan odyssey. The cows are naturally raised receiving no hormones or antibiotics and the herd is managed so that the rich, creamy raw milk is available 52 weeks a year. Visits to see the operation are encouraged and regular tours are offered. In addition to farm pick-up, they deliver raw milk to their herdshare owners throughout northern and central Indiana including:.

E-mail: marketing pasturesdelights. They eat only grass and hay grown on our farm without pesticides, herbicides or chemical fertilizers, though we are not certified as organic. We ensure the health and well being of our animals and the quality of the resulting beef by following the stringent standards developed by Animal Welfare Approved and the American Grassfed Association, of which we are proud members. Our animals are processed at a small, family-run facility located only 15 miles from our farm, where they are dispatched quickly and humanely by practices specified by Animal Welfare Approved.

E-mail: puregrassfedbeef gmail. Pastured-raised meat, poultry , and pasture-raised eggs are available. Certified Organic maple syrup available while supplies last.